Black carp in tomato sauce(qie zhi qing yu )
Black carp in tomato sauce
Introduction:
"When dealing with the fish, I was accidentally punctured with blood by the spines at the outlet of the fish. We must be careful when dealing with black carp
Production steps:
Materials required:
Black carp: moderate
Tomato sauce: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qie Zhi Qing Yu
Black carp in tomato sauce
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