Coarse grain snack bag(cu liang xiao can bao )

Coarse grain snack bag

Introduction:

"Coarse grain pasta adds more healthy elements to our life"

Production steps:

Step 1: after dry cleaning, soak the grapes with proper amount of milk and 5ml rum

Step 2: pour 5g yeast into warm water at about 40 ℃ and mix for standby

Step 3: mix flour, 3G salt, 30g sugar, add yeast water several times to soften the dough until smooth

Step 4: put the wet cloth on the back cover in a warm environment for fermentation for 40 ~ 60 minutes

Step 5: mix the fermented dough with raisins and knead well

Step 6: divide into about 30g small dough and put it into the baking pan

Step 7: cut the cross flap at the top and relax with wet cloth for 10 minutes

Step 8: put the baking tray into the oven and bake for 20 minutes

Materials required:

Coarse grain flour: 300g

Raisins: 30g

Warm water: moderate

Yeast: right amount

Salt: right amount

Sugar: right amount

Rum: moderate

Milk: moderate

Note: 1. Because coarse grain flour is not easy to ferment and expand, so I will use more yeast powder. If you choose ordinary flour, about 3G of yeast powder will be enough

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cu Liang Xiao Can Bao