Braised Sea Cucumber with Scallion(cong shao hai can )
Braised Sea Cucumber with Scallion
Introduction:
"I bought sea cucumber and planned to cook it with scallion. I needed some soup. I was lazy and didn't stew it. I wanted to have stewed pig's hoof soup. Just use some. Ha ha, collagen is a collection. The soup is a little thick. If it doesn't thicken, I'll hang the juice."
Production steps:
Materials required:
Sea cucumber: 3
Scallion: 2
Yellow rice wine: 20g
Salt: 2G
Pepper: 2G
Soup: right amount
Ginger: 20g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Shao Hai Can
Braised Sea Cucumber with Scallion
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