On behalf of "Tuan Tuan Yuan Yuan" -- domineering and appetizing "Si Xi Wan Zi"!(dai biao tuan tuan yuan yuan ba qi you jie chan de si xi wan zi )

On behalf of "Tuan Tuan Yuan Yuan" -- domineering and appetizing "Si Xi Wan Zi"!

Introduction:

"In my memory, the Spring Festival in old Beijing starts from this folk song. I vaguely remember it as follows:" when the new year comes, the girl wants flowers, the boy wants guns, and the old man wants a new felt hat! " What a vivid description, it belongs to that era --- strong flavor of new year. In fact, the Lunar New Year starts from the 23rd of the twelfth lunar month, also known as the "little year". The elders have to hold a sacrifice to the kitchen god, provide the kitchen god with sugar, water and hay, and send the kitchen god to heaven. Some people want to ask why? In fact, it is an old custom to let him "say good things in heaven and keep peace in the lower world". After offering sacrifices to the kitchen, the elders began to clean the rooms and courtyards, saying that every corner needs to be cleaned, and then they began to prepare for the new year's food. New year's Eve (New Year's Eve), in fact, is the happiest for children. They can wear new clothes, set off firecrackers, don't have to go to school, collect lucky money, and then they are looking forward to delicious food for a year, such as dumplings, pork stewed noodles, pastry boxes, etc. Pastry box is now similar to the pastry of Daoxiang village. In fact, Daoxiang village is a food in the south. I don't know when it has become a snack in Beijing. There is cream on the pastry. It's said that my grandmother is reluctant to eat the pastry she receives every time. I will take all the cream off the pastry and leave the broken part. Now I think about how unhappy I was when I was a child I'm sensible, but I've never been scolded by my grandmother. Now I think I feel sad... In fact, the Spring Festival is when the whole family sit together, say goodbye to the old and welcome the new. The dishes on the table are also very rich. Beijing people pay attention to cold, hot, meat and vegetables on the new year's dinner table. In the past, the old Beijing New Year's Eve dinner paid attention to "four to the bottom". Four meat dishes were composed of rice noodle meat, four Xi meatballs, braised elbow, and double cooked pork, to seek an auspicious meaning of stability. Sixi meatballs, also known as braised lion head, are made up of four golden, round and fragrant meatballs, implying happiness, prosperity, longevity and happiness. The four happiness of the elders are: first, the title of the master's list; second, the marriage; third, the son-in-law; fourth, the family reunion. Generally in the wedding banquet, birthday banquet as the final dish, in order to take its auspicious, round meaning. In fact, the choice to make Sixi pills completely depends on the memory of childhood, the deep love of the whole family, especially the love of my mother! I remember when I was a child, my mother would fry a large pot of Meatballs of different sizes in advance and keep them. When the guests came to the house, she would put the meatballs in a casserole and stew them in a small fire in advance. At noon, she would treat the guests as a special feature of the family. Today, we'll introduce the final dish of the Spring Festival -- "Tuan Tuan Yuan Yuan" -- the domineering and appetizing "Si Xi Wan Zi"! "

Production steps:

Step 1: Picture 1 - dice lotus root, which is the secret cooking skill of bubble gum! Lotus root absorbs the greasy, crisp and refreshing when eating;

Step 2: as shown in Figure 2, marinate the pork stuffing in advance with your own private pepper water + salt + soy sauce + sesame oil + thirteen spices for about 10 minutes to increase the flavor and taste;

Step 3: as shown in the figure 3 - cut the scallion and ginger into fine particles, and beat in 3 eggs for standby;

Step 4: Figure 4 - two steamed buns prepared in advance are broken into steamed bread residue by hand. The steamed buns are purchased one day in advance and stored under natural conditions, so it is easier to operate when the water is gone;

Step 5: after the preparation of the previous four steps, pour all the materials in 1-4 into a large basin and stir clockwise. After mixing evenly, drop the stuffing in the basin for about 5-10 minutes. Digression: just like we used to play with mud when we were young, we used to wrestle. The purpose is to make the meatballs taste soft and waxy, so as to achieve the feeling of instant melting;

Step 6: as shown in Figure 5 - knead the beaten balls into a round ball according to personal requirements and put them on a plate for standby;

Step 7: as shown in Figure 6 - pour a large amount of salad oil into the pan, lower the heat, put the kneaded balls into the oil pan and fry them until they are deep golden, and then take them out for standby. Digression: salad oil is useful here. The oil fried by meatballs can be used next time when making vegetarian stuffing. It has the natural flavor of meat without seasoning. Do you want to try it?

Step 8: prepare a casserole, put in hot water (submerge the amount of water), shredded ginger, scallion, personal portion of the ball, simmer for about 1 hour;

Step 9: prepare the water, starch, salt and soy sauce for boiling the soup, pour a small amount of water into the casserole, stir the water into the soup and turn off the fire;

Step 10: take out the balls, put them on the plate, and then pour on the soup to eat!

Materials required:

Pork stuffing: 250g

Lotus root: Half Root

Steamed bread: 2

Eggs: 3

Coriander: a little

Scallion: 1

Ginger: 1 yuan

Salt: right amount

Soy sauce: right amount

Thirteen incense: a little

Sesame oil: a little

Salad oil: right amount

Note: digression: salad oil is useful here. The oil fried by meatballs can be used next time when making vegetarian stuffing. It has the natural flavor of meat without seasoning. Do you want to try it?

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Dai Biao Tuan Tuan Yuan Yuan Ba Qi You Jie Chan De Si Xi Wan Zi