Pleurotus eryngii in soy sauce(jiang xiang xing bao gu )

Pleurotus eryngii in soy sauce

Introduction:

"Pleurotus eryngii is a versatile food. It's good to stir fry or match with meat. Before, there were several packages of Da Xi Da barbecue sauce which was obtained by gourmet. Today, it's used to stir fry Pleurotus eryngii. It's delicious and rich in taste."

Production steps:

Step 1: clean Pleurotus eryngii

Step 2: drain and cut into cubes

Step 3: cut the scallion and ginger into shreds

Step 4: Reserve daxida barbecue sauce

Step 5: stir fry scallion and ginger in hot oil

Step 6: pour in daxida barbecue sauce

Step 7: stir the barbecue sauce well

Step 8: put in the chopped Pleurotus eryngii

Step 9: stir fry in small amount of water until cooked

Step 10: season with salt and chicken essence

Materials required:

Pleurotus eryngii: root

Scallion: right amount

Ginger: right amount

Daxida barbecue sauce: right amount

Salt: right amount

Chicken essence: a little

Note: in the process of frying, add a small amount of water to avoid paste pot

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Xing Bao Gu