Spinach dumplings(bo cai shui jiao )

Spinach dumplings

Introduction:

"Dumplings are very suitable for children to eat a staple food, now the Baby Kindergarten holiday, eat at home every day, try to make her eat more nutritious things!"

Production steps:

Step 1: wash the spinach, add a little water, beat it into spinach paste, and then filter out the spinach juice through the filter

Step 2: pour spinach juice into the flour

Step 3: floccule with chopsticks

Step 4: knead it into a smooth dough, cover it with plastic film and let it stand for half an hour

Step 5: make meat stuffing at this time, add all seasonings into minced pork

Step 6: mix well in one direction

Step 7: divide the dough into equal parts

Step 8: round each piece

Step 9: rolling into thin dough

Step 10: put in the meat

Step 11: make a hat

Step 12: heat the water in the pot, put some salt in the pot, put in the dumplings and cook them

Materials required:

Flour: 200g

Spinach juice: 95g

Minced pork: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Thirteen spices: appropriate amount

Starch: right amount

Note: spinach juice nearly half of the amount of flour, do dumpling dough and dry as much as possible!

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bo Cai Shui Jiao