Lotus seed and spare ribs soup for replenishing water and Qi, clearing heart and calming mind
Introduction:
Production steps:
Step 1: prepare ingredients: 500g spareribs, 150g lotus seeds and 1 piece of ginger;
Step 2: slice ginger and set aside; take up a 1500ml water pot, add half of ginger slices and a small dish of cooking wine, put in the cleaned spareribs after boiling for 2 minutes, remove and wash;
Step 3: put the cleaned spareribs and the remaining ginger slices into the inner liner of the electric pressure cooker;
Step 4: add the washed lotus seeds;
Step 5: add fresh water and a small plate of cooking wine that just can pass the ingredients; select the "meat spareribs" mode on the pot;
Step 6: touch 1 hour, you can add salt out of the pot. Sprinkle some scallion powder after filling the bowl, which is very refreshing~
Materials required:
Ribs: 500g
Lotus seed: 150g (core removed)
Ginger: 1 yuan
Salt: right amount
Cooking wine: 2 small dishes
Fragrant powder: appropriate amount
Onion powder: appropriate amount
Note: 1, there is no fresh lotus seeds, with dry also OK, ahead of time with water bubble 6 hours is also appropriate; 2, spareribs in the boiling water, not too long, basically into the spareribs after boiling 30 seconds can be fished out; 3, chive powder can be put or not, all depends on personal taste, I like to put a little, so the taste is more rich.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Bu Shui You Yi Qi Qing Xin You An Shen De Lian Zi Pai Gu Tang Jian Yi Kuai Su Ban
Lotus seed and spare ribs soup for replenishing water and Qi, clearing heart and calming mind
Fried rice cake with chrysanthemum. Tong Hao Chao Nian Gao
Spicy and delicious. Duo Jiao Mao Dou Chao Rou Si Xiang La Ke Kou Xia Fan Cai
Beef Brisket soup with Undaria pinnatifida. Qun Dai Cai Niu Nan Tang
Stir fried dried tofu with leek flower. Jiu Cai Hua Chao Dou Fu Gan
Home version of "horseshoe pancake". Jia Ting Ban Ma Ti Shao Bing
[Zhejiang cuisine] Longjing shrimp. Zhe Cai Long Jing Xia Ren