Pork ribs soup with seasonal vegetables(shi shu pai gu tang )
Pork ribs soup with seasonal vegetables
Introduction:
"It's cold. I want to make soup and eat warm. My husband has been on fire recently, so I made this light dish. Corn and carrots are sweet and lotus root is crisp. It's nutritious and delicious. "
Production steps:
Materials required:
Ribs: 500g
Corn: two
Carrots: three
Lotus root: a section
Jiang: one piece
Shallot: a little
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Shi Shu Pai Gu Tang
Pork ribs soup with seasonal vegetables
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