Mung bean cake
Introduction:
Production steps:
Step 1: 350g mung beans, clean, dry, put the dried mung beans into the dry grinding cup of the cooking machine, break, the more broken the better. Put the beaten mung bean noodles into a bowl and steam for 30 minutes. Sift the steamed mung bean noodles
Step 2: in the big pot is the sifted bean noodles. In the dry grinding cup is the rough mung bean granules. Smash the rough mung bean granules again and again until they can't be broken again. I weighed them. Finally, the remaining 290g bean noodles are 290g. Add 145g sugar and 45g warm water into the flour and stir them evenly. Use the fineness of the screen to grind the mixed bean noodles evenly
Step 3: apply a thin layer of oil to the mold. I use the 8-inch pizza plate to put the milled bean flour into the mold and compact it
Step 4: steam in the steamer for 20 minutes, remove and demould
Step 5: when demoulding the pentagram, I accidentally dropped the corner, ha ha ha
Materials required:
Mung bean: 350g
Sugar: 145g
Warm water: 45g
Matters needing attention: mung bean is sweet in taste and cool in nature, entering the heart and stomach meridians; it can clear away heat and toxin, eliminate heat and trouble, quench thirst and strengthen stomach, promote diuresis and detumescence
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: light
Chinese PinYin : Lv Dou De Hua Li Zhuan Shen Lv Dou Gao
Mung bean cake
Black bean and egg wine soup. Hei Dou Dan Jiu Tang
Crispy shark's fin root with garlic. Suan Xiang Cui Pi Chi Gen
Korean chili sauce + kimchi. Chao Xian La Jiao Jiang Chao Xian Pao Cai
Pork and cabbage dumplings, a classic dumpling in northern China. Bei Fang Jia Jia Dou Chi De Jing Dian Jiao Zi Zhu Rou Bai Cai Jiao Zi
Steamed chicken with red dates and medlar. Hong Zao Gou Qi Zheng Ji
Spicy shrimp in dry pan. Gan Guo Xiang La Xia Miao Yong Ta Ji Guo