Apple bag(ping guo bao )
Apple bag
Introduction:
Production steps:
Materials required:
Low gluten flour: 300g
Custard powder: 50g
Fruit filling: right amount
Yeast: 4 g
Baking powder: 4G
Sugar: 30g
Edible pigment: appropriate amount
matters needing attention:
Production difficulty: God level
Process: steaming
Production time: one hour
Taste: Fruity
Chinese PinYin : Ping Guo Bao
Apple bag
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