Spicy chicken neck(ma la ji bo zi )

Spicy chicken neck

Introduction:

"This spicy chicken neck is of high quality, low price and delicious. It's a good side dish with wine. It can also be served with spicy peppers and peppers. It's from Huang Feihong's spicy peanuts. When the peanuts are finished, I'll keep the rest of the spicy peppers and peppers. It's very good for cooking and the taste is very authentic. As a snack

Production steps:

Step 1: prepare chicken neck and pepper.

Step 2: clean the chicken neck, remove the excess oil, soak in water for 30 minutes.

Step 3: cut the cleaned chicken neck into sections.

Step 4: prepare the accessories.

Step 5: pour water into the pot, put it into the chicken neck, bring to a boil, blanch the chicken neck and drain.

Step 6: add a small amount of oil into the pot, add all the accessories and stir fry until fragrant.

Step 7: stir fry the chicken neck in boiling water.

Step 8: stir fry until the chicken neck is slightly yellow.

Step 9: cook cooking wine, add soy sauce and rock sugar, stir fry evenly until colored.

Step 10: add boiling water, no more than chicken neck.

Step 11: bring to a boil, add salt, turn to medium heat and simmer for 30 minutes.

Step 12: dry the soup over high fire.

Materials required:

Chicken neck: 500g

Pepper: right amount

Pepper: right amount

Onion and ginger: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Soy sauce: right amount

Star anise: right amount

Rock sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: chicken neck is easy to cook, fried when it has broken raw, add water to the right amount, no chicken neck can.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Ji Bo Zi