Stir fried shredded pork with pickled pepper and fungus(xing yue si fang cai pao jiao mu er chao rou si )

Stir fried shredded pork with pickled pepper and fungus

Introduction:

"This dish comes out of the pot quickly, and the texture of the meat will be soft when the fire is low, so remember to use the fire. Stir fry and get out of the pot. "

Production steps:

Materials required:

Eyebrow meat: 100g

Dried agaric: 50g

Pickled pepper: 25g

Pickled ginger: 25g

Scallion: 20g

Zanthoxylum bungeanum: 6

Ginger: right amount

Pixian Douban: 20g

Salt: right amount

MSG: right amount

Cooking wine: moderate

Water soybean powder: right amount

Pepper noodles: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Yue Si Fang Cai Pao Jiao Mu Er Chao Rou Si