Warm jujube wind(wen wen run run de hong zao qi feng )

Warm jujube wind

Introduction:

"Chinese food is mostly made with feeling, while western food is not. The formula, dosage and operation steps are relatively fixed. This 6-inch Qifeng is often made by Gao Gao. Let's talk about it."

Production steps:

Step 1: egg yolk paste material: water 27g, sugar 15g, oil 27g, low flour 32g, corn starch 8g, egg yolk 40g (about three medium yolks). Methods: pot + water + sugar powder (mix and melt) + oil + sifted low flour + corn starch + egg yolk - > mix evenly.

Step 2: protein paste material: 80 grams of protein (about three medium proteins), 15 grams of sugar, 1 gram of salt, a little Tata powder, 2-3 drops of white vinegar, crushed red dates. Methods: protein + salt + Tata powder (it's OK to have none) - > egg beater from middle and low grade to coarse bubble, no flow + sugar (added in batches) + vinegar) - > egg beater from middle grade to high grade until hard whipping.

Step 3: Take 1 / 3 of the protein into the egg yolk paste, mix evenly from the outside to the middle, then put all the egg yolk paste into the protein paste, mix evenly, and then add the crushed red dates.

Step 4: finally put the cake paste into the mold, put it into the middle layer of the preheated oven, 150 degrees, about 30 minutes.

Step 5: out of the oven ~ with fragrance, you should wait until it's completely cold before demoulding.

Step 6: the taste is wonderful, no more than clouds and marshmallows!

Materials required:

Powdered sugar: 30g

Low powder: 32g

Yolks: 3

Salt: 1g

Protein: 3

Oil: 27 G

Corn starch: 8g

White vinegar: 2 to 3 drops

Tata powder: a little

Red jujube shreds: appropriate amount

Note: Chinese food is mostly made by feeling, while western food is not. The formula, dosage and operation steps are relatively fixed. This 6-inch Qifeng is often made by Gao Gao. If you like delicious food, you can also pay attention to Gao Gao's wechat: gaogaogaoxiaochu

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Wen Wen Run Run De Hong Zao Qi Feng