Mapo Tofu: a good dish in microwave oven in 5 minutes(fen zhong wei bo lu chu hao cai ma po dou fu )

Mapo Tofu: a good dish in microwave oven in 5 minutes

Introduction:

"Mapo Tofu has always been a favorite, but many friends will struggle to do it well, and they will break tofu when stir frying. Today, I'll teach you a super simple and convenient way. It's not only delicious, but also can be finished in five minutes. "

Production steps:

Step 1: button out the tofu, cut it into 1cm small pieces, evenly stack it in a concave plate, sprinkle with salt and let it come out of the water

Step 2: mix the ingredients in the seasoning well

Step 3: drain the water from the bean curd, pour the sauce on the bean curd evenly, and heat in the microwave for 2-3 minutes

Step 4: star anise, Chinese prickly ash, dried pepper, a little fragrant leaves

Step 5: Boil pepper oil over low heat for about 3 minutes

Step 6: pour hot pepper oil on the microwave bean curd and finish

Materials required:

Lactone tofu: 1 box

Star anise: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Laoganma Douchi chili sauce: 3 teaspoons

Condensed milk: 1 teaspoon

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Tomato sauce: 2 teaspoons

Note: I don't like minced beef, so I didn't put it. If you like, you can sprinkle fried minced beef on tofu in advance.

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Fen Zhong Wei Bo Lu Chu Hao Cai Ma Po Dou Fu