[colorful potato balls] - a favorite snack for children(bin fen shu qiu fei chang shou xiao peng you xi ai de ling shi )

[colorful potato balls] - a favorite snack for children

Introduction:

"Last year, I didn't remember when I watched TV. There was such a dish. At that time, I only thought it was rich in content, and I wasn't very interested at that time, so I didn't record the steps. When I want to do it now, I find that memories come and go, and I always don't remember clearly... Then, free to play ~ all kinds of colors, meat, vegetarian, put in, and finally come out of such a finished product. At that time, I was busy in the kitchen. The little guy watched these things slowly take shape. He was reluctant to leave the kitchen. Later, he just took a small bench and sat aside to watch me do it... When it's ready and the photos are taken, the little guy can finally start to eat one... Materials: 1 purple potato, 2-3 potatoes, 1 yam, 2 green beans and corn kernels, 2 ham slices, 1 egg. Seasoning: 1 bag of shiyunsheng soup, 1 white pepper and salt

Production steps:

Step 1: pour frozen green beans and corn kernels into boiling water and blanch for a while

Step 2: take out the water and set aside

Step 3: dice the ham and set aside

Step 4: dice the cooked egg

Step 5: flatten the egg yolk on the protein and set aside

Step 6: wash the purple potato, potato and yam and steam them in a steamer

Step 7: peel the purple potato and grind it into mud with a spoon

Step 8: peel the potatoes and mash them with a spoon

Step 9: after peeling, put the yam into the fresh-keeping bag and roll it into mud with rolling pin

Step 10: put mashed potatoes, mashed yam, green beans, corn kernels, ham and eggs into a small bowl

Step 11: mix well

Step 12: pour into Swanson broth

Step 13: white pepper

Step 14: and a little salt

Step 15: stir into a well mixed vegetable puree

Step 16: take a clean plastic film, put some mixed vegetable puree in the middle, and then put a little purple potato puree on it

Step 17: put away the plastic wrap and twist it into a ball

Step 18: open it and make a potato ball

Step 19: use chopsticks to move the potato balls into the plate; after the process is completed, set the plate

Materials required:

Purple potato: 1

Potatoes: 2-3

Yam: 1 Section

Green beans: right amount

Corn kernels: right amount

Ham: 2 slices

Egg: 1

Soup: 1 bag

White pepper: right amount

Salt: right amount

Note: 1. The material can be adjusted according to your own preference; 2. Yam is not easy to crush when pressing mud, just use rolling pin to knock, and it doesn't matter if it is a little caking; 3. Salt should be added according to the situation, if the material is less, it's enough to taste without salt, because the soup itself is salty; 4. Finally, use plastic wrap Just for modeling, if you eat by yourself, mix all the ingredients together and mix them well~

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Bin Fen Shu Qiu Fei Chang Shou Xiao Peng You Xi Ai De Ling Shi