Rose Crystal Cake(mei gui shui jing gao )

Rose Crystal Cake

Introduction:

"In Hong Kong, I was taken care of by an aunt from Beijing. No, she immediately taught me how to make snacks in Beijing! But I still miss Nanjing

Production steps:

Step 1: take a clean pot, put the sago into it and cook it until you can't see the white object inside, and put a piece of rock sugar in it.

Step 2: stir the rose with the ice cream for 10 minutes.

Step 3: after the simmer is cooked, put everything in a pot, get out of the simmer, and use a blender to make the simmer thick.

Step 4: go to a tray, put everything in a pot, and take a diamond mold.

Step 5: separate rose from similu.

Step 6: press out the mold and freeze it in the refrigerator for 5 days! Although the time is very long, but the taste is very refreshing, very good!

Materials required:

Fresh roses: 2-3

Rock candy: 2 small ones

Sugar water: 200ml

Similo: 20g

Note: at this time like to eat sweet friends can add a few more! Otherwise, the taste will be impure!

Production difficulty: ordinary

Craft: Skills

Production time: several days

Taste: Original

Chinese PinYin : Mei Gui Shui Jing Gao