Fried eggs with five willows(wu liu zha dan )

Fried eggs with five willows

Introduction:

"It's almost new year's day. My mother pickled five willow shreds to make a small dish, which is just used to make my favorite five willow fried eggs ~ ~ five willow fried eggs is a traditional Cantonese dish, which is very familiar to the old Cantonese. When I go to a tea restaurant on a hot day, I have five willow fried eggs, green vegetables and a cup of stew. It's simple, delicious and not pleasant. "Fried egg" is very interesting just by its name, so it's called Siyi. It's to fry the egg in high heat until it's swollen, crisp and tender. Then it's hot to pour the sweet and sour juice. It's very appetizing. It's a first-class dish. It's not too much to say that it's the favorite dish of laoguang. It's easy to make five courses of fried eggs. Let's talk about "five willows". Five willows are a kind of Guangdong pickles, including five kinds of materials, such as papaya, cucumber, red radish, buckwheat head, ginger and so on. It's sour, sweet and soft. It tastes like preserved fruit. Now there are few special five willows on the market. They are sold in bulk. Or you can buy ready-made bottled five willow vegetables in the supermarket. You can also choose several materials to match them. For example, our family marinates them by ourselves. We use a little sour ginger, sour mustard, red pepper and carrot. They are very sour and spicy Cooking at home is what you want, the most important thing is to be delicious, just suit your appetite. Sweet and sour juice is very simple. Bottled Salix juice is sweet and sour juice, which can be used directly or mixed with rice vinegar, sugar and water. This dish is also very popular in Guangxi. They are used to using tomato juice. I have tried both methods and they are very delicious. "

Production steps:

Materials required:

Eggs: two

Homemade Salix: right amount

White vinegar: right amount

Sugar: right amount

Salt: a little

Sweet potato powder: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Wu Liu Zha Dan