Spareribs and yam soup(pai gu shan yao qing tang )

Spareribs and yam soup

Introduction:

"The chicken jelly that I posted for the first time ~! I've been paying attention to delicious food for half a year. Every time I have no appetite, I'll open it and look at other people's works. Today I'll try my first virgin work, too. I hope you like it. As a post-90s, I need to learn more from my predecessors

Production steps:

Step 1: wash and chop the spareribs

Step 2: peel and wash the yam. It looks like the shape of yam is a bit like the bottle of Coca Cola

Step 3: put the ribs on the plate

Step 4: cut yam into pieces or hob type

Step 5: wash the yam several times without sticking

Step 6: boil water, put the ribs into hot water, wait for the ribs to change color, skim away the dirty things

Step 7: pour the ribs into the sink. Guangzhou people call it supercooling river. Clean it

Step 8: take out the soup pot, add 8 bowls of water, put in the spareribs, boil for 10 minutes, put in ginger slices, I take a picture while putting ginger slices, a little difficult

Step 9: close the lid, turn the heat down and continue to cook for about 10 minutes.

Step 10: pour in the yam at about the same time and stir it with a spoon

Step 11: close the lid again and wait about 15 minutes. It can't be too long, because the yam is so fast.

Step 12: just add salt at last. I forgot to take photos during the process of adding salt. Go directly to the finished product drawing. ha-ha

Step 13: it's done. If you like, you must try it

Materials required:

Spareribs: About 500g

Yam: one

Ginger: 3-5 tablets

Salt: right amount

Note: the yam is put at the end, which is the key. If you like light, add less salt

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Pai Gu Shan Yao Qing Tang