Rose Apple roll(mei gui ping guo juan )

Rose Apple roll

Introduction:

"Apple Rose roll, there are a lot of production steps on the Internet, but the detailed formula has not been found. I have figured out a formula, and it can't be perfect. After all, I found a lot of small problems for the first time. Let me tell you my experience. This snack is simple and delicious, and the most important thing is beautiful. It can be a good place to live with Boys and girls, learn quickly. It will make you golden in the eyes of your sweetheart

Production steps:

Step 1: cut the apple in half, and then slice it in half from the middle. Don't cut it too thick

Step 2: bring the syrup to a boil, put in the apple slices, scald them a little, and then take them out as soon as they are soft. In the original recipe, I didn't say how long to cook, but I cooked and boiled and boiled and boiled again... A good red apple, the color of the cooked rotten apple has changed, and the lace is not red

Step 3: soften the butter at room temperature, put it into the flour, add water or milk, and knead it smooth (if you like to be a little sweet, use the syrup left after boiling the apple, that's what I do, full of apple fragrance). How much do you use? I do not know! There's nothing in the original recipe. Anyway, I add it bit by bit. When I add it to the dough, I can knead the flour that is not sticky on my hand into a ball. It's a big deal. More water. More noodles. More water==

Step 4: flatten the dough, sprinkle some dry flour, and imagine you are rolling a huge dumpling skin. Of course, this is a rectangular thin dumpling skin. Open and press! Note that the length of the dough should be about 30cm.

Step 5: cut the dough into several strips about 30cm long and 2-3cm wide? Just press it with a ruler or anything straight. After cutting, put the cooked apple slices on the dough. You can put 5 pieces of apples on one noodle, and then roll up the apple strips. (later, I compared the professional version and found that my apple slice was too low. I should put it up again to leave the lower edge. In this way, the flower shape will be more beautiful

Step 6: the finished product drawing before rolling into the oven, compared with the original, still not satisfied with all kinds of ah! ~~~But at least it's not a failure, right? You can still bluff people

Step 7: the oven 180 degrees, into the oven baking 30 minutes, this time is also my own groping, you like hard point soft point tender point old point what's your own adjustment time!

Materials required:

Apple: 1

Flour: 100g

Butter: 30g

Syrup water: 200g (3 tsp sugar, 2 tsp honey)

Note: the redder the big apple, the better, the sweeter the better, the best is red Fuji, baked taste first-class stick, 100 grams of flour (the original formula did not say what flour, there is no amount, so low gluten flour, high gluten flour, ordinary flour I think can do, I was considering the apple pie crust with high gluten flour, so I used high gluten flour) 30 grams of butter (if I like) The skin of Huan is more crispy, which can increase the amount of butter), a little sugar powder or silver beads (all of these are sold online, just for decoration, and they don't affect making and eating). Syrup water 200 grams (this is also my own mix, you can do it, because the apple will be sour after cooking, so syrup water is to increase the sweetness of the apple, I used about three spoons of sugar and two spoons of honey, OK, spoon is a small porcelain spoon for soup).

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mei Gui Ping Guo Juan