Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
Production steps:
Materials required:
Bass: 355g
Shredded ginger: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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