Orange peel with sugar(tang zi cheng pi ding )

Orange peel with sugar

Introduction:

"I have accumulated a lot of fresh orange peels and made them into orange peels with sugar. This Dongdong is not only very expensive in shopping malls, but also hard to find. However, it is a good thing to make bread and cakes to increase flavor, and it is fresher, healthier and more delicious. It's not difficult. It's just a little hard work. See if my Sabre technique is superb? You can cut off a piece of orange peel with one knife, and there is no drop in the white pulp. ha-ha! Learn from me

Production steps:

Step 1: 1. Boil the orange peel with salt water for 10 minutes, cut off the white pulp with a knife and cut into small pieces.

Step 2: 2. Put the orange peel, sliced lemon and orange meat together with sugar into the pot, add water to cover and cook, turn the high heat to low heat, about one hour.

Step 3: 3. Boil until the soup is almost dry, orange peel and other fruits appear luster, turn off the fire when it is translucent.

Step 4: 4. Bottle while it's hot, fill it as full as possible, and seal it with a lid.

Step 5: 5. Put the bottle upside down and cool it down, then store it in the refrigerator.

Materials required:

Orange peel: 250g

Lemon: 1

Orange meat: 2

Rock sugar: 180

Salt: right amount

Note: 1, the listed ingredients are not accurate, please press the following ratio: orange peel 3, orange meat 1, lemon half, sugar 100 g, water 300 G. 2. When taking orange peel, try not to bring white ladle, otherwise it will be bitter. The soft orange peel is easy to cut. 3. The amount of water can cover all the pulp. At last, when collecting the juice on low heat, pay attention to stirring so as not to paste the pot.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Zi Cheng Pi Ding