Marble Cake(da li shi dan gao )

Marble Cake

Introduction:

"It tastes like muffin. It's popular."

Production steps:

Step 1: prepare the materials

Step 2: put butter softened at room temperature into a bowl, add sugar, and drop in a few drops of vanilla essence

Step 3: beat with electric egg beater until the volume becomes larger and the color turns white

Step 4: beat the egg liquid, add it to the butter liquid in 4 times, add the next time after each fusion, until the egg liquid and butter are completely fused

Step 5: no water oil separation

Step 6: sift in low gluten flour

Step 7: stir evenly until the batter is completely wet without dry powder

Step 8: divide the batter into two parts

Step 9: take one portion, add 2 teaspoons of chocolate sauce and mix well

Step 10: pour half of the original batter into the butter coated mold, then pour in half of the chocolate batter, lay another layer of the original batter, and finally cover with the chocolate batter.

Step 11: put chopsticks into the batter and make a few strokes

Step 12: put it into a preheated 180 degree oven, middle layer, 35 minutes, until the surface of the batter swells and there is no residue on the toothpick

Step 13: it's better when it's just out of the oven

Materials required:

Low powder: 95g

Butter: 60g

Egg: 1

Milk: 75g

White granulated sugar: 50g

Baking powder: 50g

Hershey Chocolate Sauce: 2 tablespoons

Vanilla: a few drops

Note: 1. No vanilla essence can be added. 2. If there is water oil separation when beating butter, you can add some low powder to continue to beat the fusion

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Da Li Shi Dan Gao