Flying cake and glutinous rice roll(fei bing nuo mi juan )

Flying cake and glutinous rice roll

Introduction:

"The flying cake with Perilla flavor is the staple food of my family's dinner. After thawing, it can be baked in a pan. It's convenient and delicious even without oil. But if you always eat it like this, you will feel bored! Let's make an innovation today and see what's in the refrigerator Shanghai green, carrot, bacon, and glutinous rice. OK, let's have a flying cake glutinous rice roll

Production steps:

Materials required:

Flying cake: right amount

Glutinous rice: right amount

Carrot: right amount

Shanghai Green: moderate

Bacon: right amount

Salt: right amount

Oyster sauce: right amount

Black pepper: right amount

White sugar: right amount

Chicken juice: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fei Bing Nuo Mi Juan