Sweet pumpkin sauce(chi lai de liu yi jie li wu xiang tian nan gua jiang )

Sweet pumpkin sauce

Introduction:

Love children's Day children's day. I love pumpkin, love it sweet, like its color - the charming golden yellow, I miss the happy childhood time when I had children's day, although I am now 54 Youth Day children's day in early June, I will give myself a children's Day gift in late June, and make it sweet.

Production steps:

Step 1: wash and steam the pumpkin

Step 2: grind pumpkin puree with filter

Step 3: pour the pumpkin puree into the pot and add the right amount of sugar (I use stainless steel pot)

Step 4: Boil pumpkin puree to be sticky (I use induction cooker)

Materials required:

Pumpkin: right amount

Sugar: right amount

Note: [warm tips]. The iron pot has a fishy smell, which affects the taste. If the heat is not well controlled, it may paste the pot, which affects the quality. When I cook in the electric furnace, I first lower the temperature, and then slowly increase the temperature. Do not increase the fire at one time, so as not to paste the pot. Cooking is to constantly stir, so as not to paste the pot

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Chi Lai De Liu Yi Jie Li Wu Xiang Tian Nan Gua Jiang