I eat pumpkin, you eat meat(wo chi nan gua ni chi rou hong shao rou men nan gua )

I eat pumpkin, you eat meat

Introduction:

Braised pork in brown sauce braised pork in brown sauce. It is collocation with many ingredients. For a pumpkin like me, the stewed pork is only an introduction. Pumpkin is the essence of this dish. The pumpkin is full of meat flavor, and the pumpkin is sweet and fragrant.

Production steps:

Step 1: prepare raw materials

The second step: meat cuts awesome to strength.

Step 3: blanch the meat

Step 4: do not put oil or a little oil in the pot, stir fry the meat until it is scorched, pour out the remaining oil and cook in cooking wine

Step 5: add raw soy sauce, old soy sauce, 1 tablespoon Sufu juice, add water and bring to a boil

Step 6: add onion, ginger, cinnamon and star anise

Step 7: add rock sugar and simmer for about 50 minutes

Step 8: add pumpkin and simmer for 20 minutes, then add salt and chicken essence.

Materials required:

Streaky pork: moderate

Pumpkin: right amount

Scallion: right amount

Cinnamon: moderate

Rock sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sufu juice: right amount

Salt: right amount

Ginger: right amount

Chicken essence: appropriate amount

Star anise: right amount

Note: Tips: 1. There are various ways of braised meat. This time, I added less rotten milk to blend and remove greasy. 2. It's best to choose old pumpkin for pumpkin. 3. The pumpkin must be stewed, or it will rot

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Wo Chi Nan Gua Ni Chi Rou Hong Shao Rou Men Nan Gua