Raisin Cheesecake(pu tao gan qing ru lao dan gao )

Raisin Cheesecake

Introduction:

"Since I know how to make cakes, my boyfriend has been pestering me to make cheesecake. In fact, I've always wanted to do it. We both love it. The cheesecake bought in the bakery is very valuable. It's more than three pounds a piece. I can make a few at that price. Tian tried mascarpone cheese, because it's easy to break and can't be put for a long time. The recipe is from the blog of stewed abalone, and he changed it a little. The final cake is not very high, and I don't know if it's a failure. But it's delicious. I'm just a little tired of smelling cheese when I was making cakes. "

Production steps:

Materials required:

Mascarpone cheese: 125g

Light cream: 120ml

Eggs: 3

Butter: 30g

Low gluten flour: 40g

Raisins: moderate

Sugar: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Pu Tao Gan Qing Ru Lao Dan Gao