Prepared by myself - fried spareribs, I still want to eat after eating~~~(zi ji pei zhi xiang su zha pai gu chi wan wo hai xiang chi )

Prepared by myself - fried spareribs, I still want to eat after eating~~~

Introduction:

"Yesterday, after finishing the garlic flavored spareribs with honey sauce, I suddenly remembered that in my hometown, almost every restaurant has a fried spareribs. Every time I go to eat, I order them. I haven't eaten them since I went to university in other provinces. For many years, I feel delicious in my memory. Today, I wanted to try it myself, so I took a sparerib with a lot of meat to do the experiment. The results showed that my experiment was successful (probably the taste in my memory). Unfortunately, there was too little fried. I still wanted to eat it. It seems that it looks a little like yesterday's one, but the taste is very different. It's crisp and soft, and the fragrance is very strong. "

Production steps:

Step 1: soak the spareribs in the blood, drain the water, and cut them into small pieces of 2 cm square (I've cut them a little bigger, and it's better to fry them a little smaller), two cloves of garlic, a small piece of ginger, and two pieces of green onion.

Step 2: pack the spareribs in a container, put the onion, ginger and garlic in, sprinkle with pepper powder (half teaspoon), Chinese prickly ash powder (one teaspoon), chili powder, five spice powder (one teaspoon, too much is not delicious), chicken essence (half teaspoon), sugar (one teaspoon), salt, mix and marinate for half an hour to one hour (as long as possible).

Step 3: after pickling, put in flour (can completely wrap all the ribs), starch, the ratio is 2:1, an egg white, four or five drops of sesame oil or edible oil (to prevent the paste from lumps, make the paste more smooth).

Step 4: mix well.

The fifth step: the hot oil in the pot, the amount of oil should be more, the fire, wait until the oil is very hot, put it in the top of the sauce ribs, first do not turn over, the bottom surface is fried, then turn it over, turn it over and fry it for a while, then turn it into medium heat, slowly fry, deep fried, that is completely cooked, and then change the fire, two sides fried for a minute, you can go out of the pot.

Materials required:

Spare ribs: moderate amount

Flour: right amount

Starch: right amount

Egg white: right amount

Onion, ginger and garlic: right amount

Pepper: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Salt: right amount

Note: 1, do not put too much flour, can wrap the ribs well, too much, fried, the surface will be dry. 2. When frying, first fire, then medium and small fire, and then change the fire, so as to make the ribs crisp and tender. 3. The amount of chili powder depends on the degree of spicy and preference. Mine is not too spicy. I put more chili powder and Chinese prickly ash powder according to my preference. A teaspoon of five spice powder is enough (this amount of spareribs). It's too much to cover other flavors. It's not delicious.

Production difficulty: ordinary

Process: salting

Production time: one hour

Taste: spiced

Chinese PinYin : Zi Ji Pei Zhi Xiang Su Zha Pai Gu Chi Wan Wo Hai Xiang Chi