Fresh mango ice cream
Introduction:
Production steps:
Materials required:
Fresh mango: 3
Milk: 250g
Egg yolk: 2
Corn starch: 1 teaspoon
Nestle cream: 250g
Fine granulated sugar: 35g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xian Mang Guo Bing Ji Ling
Fresh mango ice cream
Balsam pear in cold sauce. Liang Ban Bai Yu Ku Gua
Sliced pork in chicken soup with cauliflower. Hua Cai Ji Tang Rou Pian
Chicken Feet with Pickled Peppers. Pao Jiao Feng Zhao