Braised goose in brown sauce(hong shao e kuai )

Braised goose in brown sauce

Introduction:

"I haven't seen anyone selling geese in Beijing, so when my mother came here, she bought some free range geese from her hometown."

Production steps:

Step 1: heat oil, saute onion, ginger and garlic, add pepper, large ingredients, and stir fry a few red peppers.

Step 2: pour in the goose and stir fry. Blanch the goose in advance and then stir fry.

Step 3: stir fry with soy sauce and rock sugar until the goose is colored.

Step 4: add water, no goose, turn to casserole or pressure cooker stew, can also be directly stewed in iron pot. Add seasoning before leaving the pot.

Materials required:

Goose: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: right amount

Sugar: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=557

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao E Kuai