Crystal steamed dumplings without a little flour(bu jia yi dian mian fen de shui jing zheng jiao )

Crystal steamed dumplings without a little flour

Introduction:

"In the morning, my mother cooked potatoes, and the rice was already on the table. Suddenly, I had an idea. In the kitchen, there was pork dumpling stuffing mixed by my mother, as well as potatoes, so I could make crystal steamed dumplings! So it started. My mother-in-law has a good character. When I'm halfway through the meal, I'll play around with me. I don't know if I can succeed, so I put out my hand to help. It's just that my mother is not so patient with me. What's more, my mother has been dead for four years. My mother-in-law treats me like this, which makes me feel sour and warm. Maybe there will be bumps and trivial family conflicts in the future, but I will never forget her meticulous care for me during this period. "

Production steps:

Step 1: wash the potatoes and boil them in water for 40 minutes.

Step 2: mix the stuffing at this time. As like as two peas, add salt, soy sauce, oil, pepper, onion, ginger, mix with water and salad oil, and mix with the dumpling stuffing.

Step 3: potatoes are pressed into mashed potatoes without any particles with a spoon. If there are particles, they will become small holes when they are rolled into dumpling skin. I am a ready-made negative teaching material.

Step 4: please be sure to crush, crush, do not leave a little particles.

Step 5: two potatoes, put a bowl and a half of potato starch (pay attention to the whole process without a little flour). Pour boiling water on the potato starch, immediately become a transparent paste, mix well with a spoon, because it's hot.

Step 6: after cooling, knead mashed potatoes and starch into dough

Step 7: take the time to rub the dough into long strips, pull it into a larger size than dumpling, and roll it into a thicker skin than dumpling skin

Step 8: seize the time to make dumplings. It takes seven or eight minutes to make dumplings, because this kind of noodles is not good when it is cold. Dumplings do not need to pinch flowers, because the face is crisp and sticky, and time is tight, straight pinch can.

Step 9: enlarge half a pot of water in the pot, wet the drawer cloth, set up the dumplings, cover them well, open everyone, boil the water, change to medium heat and steam for 20 minutes.

Step 10: OK, it's done.

Step 11: my mother and I both like strong food, so we roll the skin a little thicker. It's chewy and soft when we eat it. It doesn't take much time. It's served with delicious meat stuffing, which makes people want to eat.

Step 12: if it's for your baby, you can roll the skin a little thinner and put some shredded carrots or celery in the stuffing. The golden or green silk will come out from the thin skin. It's crystal clear, colorful and has a good appetite. Baopa and Baoma can try it.

Step 13: another one, I like the feeling of QQ.

Materials required:

Potatoes: moderate

Potato starch: right amount

Lean meat: moderate

Scallion: right amount

Ginger powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Chinese prickly ash noodles: right amount

Salad oil: right amount

Note: mashed potatoes must be crushed, milled fine, leaving no particles. Potato starch with boiling water hot dough and good hands and feet to fast, otherwise cold waiting for collapse

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bu Jia Yi Dian Mian Fen De Shui Jing Zheng Jiao