Home cooked cabbage with vinegar(jia chang cu shao bai cai )

Home cooked cabbage with vinegar

Introduction:

Production steps:

Materials required:

Lean meat: moderate

Cabbage: moderate

Fresh mushroom: appropriate amount

Onion and ginger: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Starch: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Jia Chang Cu Shao Bai Cai