Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"I like double cooked meat. The meat dishes with green and red peppers are beautiful in color and attractive in color. Because Lao Ganma's chili sauce makes the dishes a little spicy, it makes people like it. People don't want to put chopsticks. But they eat more meat and are afraid that their bodies will grow meat, so they have to stop there."

Production steps:

Materials required:

Fresh pork: 250g

Green and red pepper: one

Dried incense: one piece

Laoganma spicy sauce: two spoonfuls

Soy sauce: 2 teaspoons

Sugar: a spoonful

MSG: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou