Meat stuffed with oil gluten
Introduction:
Production steps:
Step 1: preparation is materials.
Step 2: cut the pork into pieces.
Step 3: smash with a blender.
Step 4: add a little salt, cooking wine, chicken essence, scallion, ginger, egg and stir in one direction.
Step 5: stir in one direction.
Step 6: poke a hole in the gluten and fill in the meat
Step 7: add some water, soy sauce, sugar, ginger in the pot, put the gluten stuffed with meat together and bring to a boil.
Step 8: reduce the heat for 10 minutes, add some salt, and collect the juice on the high heat.
Step 9: enjoy it.
Materials required:
Oil gluten: appropriate amount
Pork: moderate
Ginger: moderate
Chives: right amount
Cooking wine: moderate
Eggs: right amount
Chicken essence: appropriate amount
Salt: right amount
Old style: moderate
Note: use chopsticks to poke a hole in the top of the oil gluten, and use chopsticks to turn inside the gluten, so it's easier to put the meat in.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : You Mian Jin Sai Rou
Meat stuffed with oil gluten
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