Delicious rice cake(mei wei mi gao )

Delicious rice cake

Introduction:

"Delicious and sweet rice cake can be made at home. The raw materials are very simple - rice, glutinous rice, sugar, yeast and water. Isn't it amazing?! Let's have a look! "

Production steps:

Step 1: put the rice and glutinous rice into the pot

Step 2: after cleaning, soak in enough water

Step 3: the rice grains are full of water, and there is some surplus water at the bottom. Don't pour it out

Step 4: put the soaked rice and the remaining water into the cooking cup of the wall breaker

Step 5: choose the right gear and time to make the rice into a fine paste

Step 6: check, rice slurry is really delicate, and the consistency is also very good, rice slurry scoop up can flow down very smoothly

Step 7: pour the rice slurry into a small bowl, add 3G yeast and 25g sugar, stir well with chopsticks, cover with fresh-keeping film, and ferment in a warm place

Step 8: after a few hours, the volume of the rice slurry becomes larger and the inside is full of bubbles, and the fermentation is completed

Step 9: add another 25 grams of sugar and stir well with a spoon

Step 10: to make a small cake mold, apply a layer of vegetable oil on the inner wall to prevent sticking

Step 11: spoon the rice slurry into the mold and fill it 80%

Step 12: bring the water to a boil in the steamer, put the rice slurry into the pot and steam over high heat for 15 minutes

Step 13: turn off the heat, continue to simmer for two minutes, pick it out and demould

Step 14: the homemade rice cake has delicate rice pulp, full fermentation, sweet taste, and has the sweet taste of fermented rice

Step 15: honeycomb shape is very obvious, so it's very soft at the same time

Materials required:

Rice: 300g

Glutinous rice: 100g

Yeast: 3 G

Sugar 1:25g

Sugar 2:25g

Water: moderate

Note: the speed of rice fermentation is not as fast as that of white flour fermentation. It's better to make rice slurry the day before, put it overnight, and it's just the next day. When the rice slurry is well fermented, it will not only expand in volume, but also have a sour taste of rice wine. Sugar can promote the activity of yeast, but too much sugar will also inhibit yeast. Therefore, 25g white sugar is enough for basic fermentation. If you like to eat sweet rice cake, you can add white sugar at the later stage.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Wei Mi Gao