Fried frog with onion(yang cong chao tian ji )

Fried frog with onion

Introduction:

"Pheasant is good"

Production steps:

Step 1: wash and cut the pheasant into small pieces, marinate with ginger and garlic cooking wine and salt for 30 minutes

Step 2: cut the onion into segments

Step 3: put the oil in the red pan and bring to a boil. Put the pickled pheasant and stir fry until it is seven days old

Stir fry the chicken in the sauce until it's ripe

Materials required:

Pheasant: 500g

Onion: 1

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Oyster sauce: right amount

Note: don't play chicken with timid people

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Chao Tian Ji