Wenzhou dish(wen zhou pan cai sheng )

Wenzhou dish

Introduction:

"I miss the delicious food in my hometown very much. Dish is a traditional cold dish in Wenzhou. First of all, people who don't know dish think it's" flat Radish ". In Botany, dish is called" turnip ", also known as" Manqing ". It has sweet taste, flat round shape, white skin and meat, and fine texture. It's a well-known local specialty in Wenzhou. Because of its shape, it's called dish. It's a famous dish in Wenzhou It is one of the main vegetable varieties in this area and is very popular. Dish raw, should be called "dish pickle". The dish was cut into "hundred knives", but the connection was absolutely complete; the knife marks were numerous and crisscross, and the gap was only 1-2 mm, without any break. White as ice and snow, like a bird's nest, food does not need a blade, a tear can be imported. Everyone who has eaten the dish is full of praise for its delicacy and crispness. I've only eaten, but I haven't done it. Now I'm in a foreign land. When I miss the delicious food in my hometown, I have to do it by myself. It's made with the memory of the taste, but the taste is close to more than 90%

Production steps:

Materials required:

Dish: right amount

Salt: right amount

White vinegar: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Vinegar: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Wen Zhou Pan Cai Sheng