Stir fried No.5 dish with tomato(xi hong shi chao wu hao cai )
Stir fried No.5 dish with tomato
Introduction:
Production steps:
Materials required:
Dish 5: 260g
Tomato: 175g
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Xi Hong Shi Chao Wu Hao Cai
Stir fried No.5 dish with tomato
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