Vegetable fried eggplant without oil absorption(bu xi you de su chao qie zi )

Vegetable fried eggplant without oil absorption

Introduction:

"It takes a lot of oil to fry the eggplant. If you boil the eggplant first and let it absorb enough water before frying, it's also delicious to add pepper, garlic, green onion and other seasonings when frying."

Production steps:

Materials required:

Eggplant: two

Shallot: 3

Garlic: 1 head

Dried pepper: 3

Oil: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bu Xi You De Su Chao Qie Zi