Super food, spicy you can't stop eating(chao ji xia fan cai la de ni ting bu xia kou gan guo ma la ji za )

Super food, spicy you can't stop eating

Introduction:

Production steps:

Step 1: peel the lotus root and wash it.

Step 2: cut the lotus root into thin slices.

Step 3: soak the cut lotus root in clean water to avoid discoloration. You can wash off the starch on the surface of lotus root.

Step 4: wash chicken gizzards and comb.

Step 5: change the knife after washing, put in the right amount of cooking wine to marinate.

Step 6: prepare seasoning: dry pepper, green pepper, garlic, Douban sauce, pickled pepper, millet pepper

Step 7: put the frying pan on the fire, add 3 times the salad oil of pinghusi to heat

Step 8: put in Douban sauce, pickle pepper and stir fry

Step 9: stir fry the chicken, cook the cooking wine, stir fry the flavor.

Step 10: add refined salt, five spice powder, sugar and soy sauce

Step 11: add the dried pepper, stir fry the dried pepper over low heat, do not add water, cover for 10 minutes.

Step 12: pour in lotus root slices, dried tofu and other favorite vegetables, sprinkle with cumin powder, stir fry until tasty, transfer in chicken powder, put into the dry pot, and serve.

Materials required:

Chicken gizzards: right amount

Cockscomb: right amount

Pickled pepper: right amount

Dry pepper: right amount

Soy sauce: moderate

Dried prickly ash: appropriate amount

Bean paste: right amount

Spicy millet: moderate

Cooking wine: moderate

Cumin powder: right amount

Five spice powder: appropriate amount

Sugar: right amount

Note: the flavor types of dry pot dishes generally include sour and hot flavor, pickled pepper flavor, spicy flavor, cumin spicy flavor, fish flavor, etc. Dry pot dishes can be mixed with different accessories according to different main ingredients to play a complementary role in taste, such as chicken miscellaneous with small green red pepper, 1. When making dry pot chicken miscellaneous, the firepower should be large, the amount of soup should be small, and the frying time should be short. If the frying time is too long, it is easy to cause chicken miscellaneous to become old, tough and soft. 2. After the table, if you need to heat, use a small fire to keep warm, and use a wooden shovel to keep moving. 3. After eating the main ingredients, if you need to add other raw materials, it is generally processed by the kitchen, such as adding chicken blood, chicken offal and some vegetable raw materials.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Chao Ji Xia Fan Cai La De Ni Ting Bu Xia Kou Gan Guo Ma La Ji Za