Fried noodles with sauce(wei rou ban zha jiang ban mian )

Fried noodles with sauce

Introduction:

"The rich flavor of Douban sauce, the perfect combination of egg and tofu, salty and fresh taste, unique taste, mixed with fine longxumian or alkali water surface, with a few cucumber shreds, mouth full of happiness... Simple method, home-made raw materials, might as well try it."

Production steps:

Step 1: dice tofu and blanch.

Step 2: beat the eggs and set aside.

Step 3: mince garlic and scallion.

Step 4: pour oil into the pan and fry the eggs. Put in two tablespoons of bean paste, garlic and green onion. Stir over low heat for one or two minutes to remove the taste of bean paste.

Step 5: add bean curd, a little salt, soy sauce (raw soy sauce, old soy sauce, one color will look good), two pieces of rock sugar, stir fry evenly.

Step 6: half a bowl of water, a few drops of chicken juice, bring to a boil over medium heat, turn to low heat, stir from time to time, be careful not to paste.

Step 7: collect the juice after three minutes, open the medium heat and keep stirring until the soup is full-bodied, then pour a large spoon of pepper oil. If you don't eat spicy food, don't let it go.

Step 8: cooked noodles, blanched cucumber shreds, add fried sauce, mix well, you can eat.

Materials required:

Tofu: right amount

Eggs: right amount

Garlic: right amount

Scallion powder: appropriate amount

Matching vegetables: moderate

Bean paste: right amount

Salt: right amount

Pepper oil: right amount

Appropriate amount: rock sugar

Soy sauce: right amount

Chicken juice: right amount

Note: later: 1, pepper pepper oil, is used to fry the remaining oil, filter residue, air cool, increase the pepper and a large number of chopped dry pepper, small fire boil out the taste of pepper and pepper, can not be burnt, in the pot is lighter than expected color, it is necessary to turn off the fire. This oil tastes very spicy. It's great for noodles and cold dishes! 2. For bean paste, choose soybean paste, the mild one, not Pixian bean paste. Haitian's Xinhe and the one I bought are delicious. 3. Douban sauce will be full-bodied only after frying with oil, without astringency and Douban flavor. But be careful not to burn it. 4. This is especially good for noodles, white rice porridge and steamed bread. 5. If you don't eat pepper, don't put the pepper oil I said. But to be honest, it's delicious!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wei Rou Ban Zha Jiang Ban Mian