Homemade pineapple stuffing(zi zhi bo luo xian )

Homemade pineapple stuffing

Introduction:

"The pineapple sauce at home has been made for a long time, almost never used. Think about transforming it into pineapple stuffing, making a pineapple crisp, or making moon cakes, making bread stuffing, pastry stuffing are good. Add a little tasteless wax gourd paste, one can avoid pineapple sauce fried dry water will be too sweet, two can also improve the taste

Production steps:

Step 1: prepare materials

Step 2: pour the wax gourd paste and pineapple sauce into the pot

Step 3: heat over low heat and stir evenly

Step 4: keep the medium and small fire and stir fry constantly

Step 5: water drying

Step 6: become a sticky mass,

Materials required:

Homemade pineapple jam: 400g

Basic white gourd paste: 100g

Note: the basic method of wax gourd paste can be found in my early recipe. This is just a reference for the reuse of pineapple jam, not necessarily pineapple jam. With fresh pineapple or canned pineapple, you can make pineapple jam and pineapple stuffing.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: Fruity

Chinese PinYin : Zi Zhi Bo Luo Xian