Stewed pig feet with sweet vinegar(tian cu dun zhu jiao )

Stewed pig feet with sweet vinegar

Introduction:

Production steps:

Step 1: wash pig's feet and chop them into small pieces. Cook the eggs and peel them. Wash the peanuts and dice the ginger

Step 2: heat the pan with a little oil, deep fry the ginger and stir fry the pig's feet

Step 3: add peanuts, add sweet vinegar and mature vinegar, the ratio is 3:1, then add a little salt and water, boil

Step 4: transfer the eggs into the pressure cooker, add gas and simmer for 15-20 minutes

Materials required:

Pig's feet: one

Egg: how many

Peanuts: moderate

Sweet vinegar: right amount

Mature vinegar: or black rice vinegar

Ginger: right amount

Salt: right amount

Note: if you stew in casserole, the taste will be better, but the time will be much longer, about an hour

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tian Cu Dun Zhu Jiao