Pork stuffed with cabbage(bai cai rou xian bao )
Pork stuffed with cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 1
Pork: 4 liang
Thirteen spices: appropriate amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bai Cai Rou Xian Bao
Pork stuffed with cabbage
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