Artistic flaws(yi shu ban de xia ci qiao ke li xue bing )

Artistic flaws: Chocolate crinkles

Introduction:

"I remember that one afternoon in Taiwan, this biscuit tasted the bitter dark chocolate powder and the girl's white sweet sugar powder. The cool black appearance is sweet taste. Don't forget to hold a small plate in your hand when you eat it, otherwise the sugar powder will fall down to your skirt like tears."

Production steps:

Materials required:

Sugar free chocolate powder: 1 cup

Sugar: 1 cup

Edible oil: 0.5 cup

Egg: four

Vanilla extract: 2 teaspoons

Medium gluten flour: 2 cups

Baking powder: 2 tsp

Salt: 0.5 TSP

Powdered sugar: 1 cup

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Shu Ban De Xia Ci Qiao Ke Li Xue Bing