Braised pork with cabbage and vermicelli(hong shao rou dun bai cai fen tiao )
Braised pork with cabbage and vermicelli
Introduction:
"Northeast famous dish - stewed pork with cabbage and vermicelli, you can also add some frozen tofu, cauliflower and so on. Super food, super love to eat
Production steps:
Materials required:
Pork: 350g
Cabbage: 350g
Vermicelli: 100g
Frozen tofu: 200g
Ginger: 4 petals
Garlic: 4 cloves
Dried pepper: 4
Soy sauce: 50ml
Vinegar: 25ml
Cooking wine: 25ml
Sugar: 10g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Rou Dun Bai Cai Fen Tiao
Braised pork with cabbage and vermicelli
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