Pork bone soup with vegetables(za cai zhu gu tang )

Pork bone soup with vegetables

Introduction:

"Why is it called miscellaneous vegetable soup? It's because there are carrots, fungus, sea cabbage, dizzy bar, vegetables, fungi and seafood. In fact, I'm also dizzy. I wanted to make pig bone soup with fungus. But the day before yesterday, a comrade didn't master the amount of sea cabbage, so he made such a big bowl of sea cabbage and put some in the wonton soup The rest can't be thrown away. I'll just put it in the bone soup. It's good to drink, but it's bad to drink. As a result, it tastes surprisingly fresh. I thought it would be fishy. "

Production steps:

Materials required:

Fan bone: 400g

Ginger slices: right amount

Scallion: right amount

Auricularia auricula: right amount

Carrot: right amount

Sea cabbage: moderate

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: light

Chinese PinYin : Za Cai Zhu Gu Tang