Tangyuan hot pot
Introduction:
"The dumplings are cooked in salty soup, haven't you tried? Ha ha I have tried several times, soft dumplings, a mouthful down, salty outside, sweet inside, not a flavor Oh! It's worth a try
Production steps:
Materials required:
Tangyuan: right amount
Duck gizzard: right amount
Spare ribs: moderate amount
White radish: right amount
Shanghai Green: moderate
Celery: moderate
Salt: right amount
Blend oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Tang Yuan Huo Guo
Tangyuan hot pot
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