Puff dream ball (cream pudding filling)
Introduction:
Production steps:
Materials required:
Water: 65g
Salad oil: 30g
Low gluten powder: 35g
Whole egg liquid: 75g
Salt: a little
Milk: 250g
Starch: 13g
Sugar: 40g
Egg yolk: 2
Salt free butter: 13g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Pao Fu Meng Meng Qiu Nai You Bu Ding Xian
Puff dream ball (cream pudding filling)
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