Mixed bean curd with ginger juice
Introduction:
"Yuzhu Yuzhu is a low-fat and high protein health food, which has a good brain function and can prevent the occurrence of Alzheimer's disease. It also has the effect of preventing hyperlipidemia and arteriosclerosis; ginger can expel cold and activate blood circulation. In winter, such a small dish is good for the body to resist cold, dispel wind and dampness, stimulate the heart and blood vessels, expand blood vessels and promote blood circulation. This side dish is very suitable for people with high blood pressure and cardiovascular and cerebrovascular diseases
Production steps:
Step 1: prepare all the ingredients.
Step 2: cut celery and Yuzhu into oblique slices.
Step 3: bring water to a boil in a pot, add a little salt, blanch celery and set aside.
Step 4: blanch the dried beancurd and drain.
Step 5: cut ginger and put it into a bowl.
Step 6: add soy sauce, vinegar, sugar and chicken essence, stir well and let stand for 10 minutes.
Step 7: if you don't like ginger, you can remove some ginger powder, or you can omit this one.
Step 8: then pour the sauce on the Yuba.
Step 9: add sesame oil to the oil.
Step 10: mix well and serve.
Materials required:
Yuzhu: 200g (foam)
Celery: 50g
Ginger: 10g
Soy sauce: 15g
Vinegar: 10g
Sugar: 5g
Chicken essence: a little
Sesame oil: appropriate amount
Note: ginger with seasoning marinate for a while, can be more conducive to ginger out, if you do not like to eat ginger, then mix vegetables before the ginger out, just ginger juice.
Production difficulty: simple
Process: mixing
Length: 20 minutes
Taste: light
Chinese PinYin : Jiang Zhi Ban Fu Zhu
Mixed bean curd with ginger juice
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