Fried banana(zha xiang jiao )

Fried banana

Introduction:

"It's not easy to eat some fruit this winter, because I'm afraid of the cold. Buy a bunch of bananas and watch them ripen. I had roast bananas yesterday and fried bananas today. Eat in different ways and try not to waste it. It's delicious! When the fried banana comes to the guests, it's good to be a snack. It's sure that children and old people like it. When you eat it, you can also pour some honey on it. "

Production steps:

Step 1: ingredients map, banana has been peeled

Step 2: cut the banana into sections, about half an inch long

Step 3: pour out some breadcrumbs (these are not enough, there are added later), knock the eggs into the bowl and beat them well

Step 4: sprinkle some dry starch on the banana section

Step 5: coat each banana with dry starch

Step 6: put the banana section wrapped with dry starch into the egg liquid and roll

Step 7: roll in the chaff

Step 8: pour vegetable oil into the pot (my oil is frozen in the cold)

Step 9: the oil temperature is slightly hot, that is, the next banana section fried

Step 10: deep fry until yellowish, then take out and put into the plate

Materials required:

Banana: 2

Egg: 1

Dry starch: appropriate amount

Bread bran: right amount

Vegetable oil: right amount

Note: 1, oil temperature do not scald, slightly hot can. 2. Don't fry for a long time, or the banana section will be too soft. 3. Eat the fried banana while it's hot.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zha Xiang Jiao